White Chili with Ground Turkey Popular Recipes

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White Chili with Ground Turkey

"A extraordinary alternative to ordinary chili. This dish has a unique taste that even the pickiest eater will experience. Make certain you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the facet."

Ingredients :

1 onion, chopped
three cloves garlic, minced
1 1/2 kilos ground turkey
2 (4 ounce) cans canned inexperienced chile peppers, chopped
1 tablespoon floor cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
floor cayenne pepper to flavor
floor white pepper to flavor
3 (15 ounce) cans cannellini beans
five cups chicken broth
2 cups shredded Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or till turkey is properly browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to flavor and white pepper to flavor and saute for 5 more minutes.
Add cans of the beans and the hen broth to the pot. Take the third can of beans and puree them in a blender or meals processor. Add this to the pot in conjunction with the cheese. Stir properly and simmer for 10 minutes, allowing the cheese to melt.

Notes :

Try using a Reynolds® sluggish cooker liner in your sluggish cooker for less complicated cleanup.

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