Baked Scallops Tasty Recipes

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Baked Scallops

"Delicious baked scallops with butter and garlic. Bay scallops are the infants and they tend to be sweeter tasting than sea scallops."

Ingredients :

four tablespoons butter, melted
1 half pounds bay scallops, rinsed and drained
half cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
three cloves garlic, minced
1/4 cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 4M	Ready in : 50M

Preheat oven to 400 stages F (200 tiers C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops calmly within the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven till scallops are firm, approximately 20 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make clean-up less difficult.

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