Baked Scallops Tasty Recipes
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Baked Scallops |
"Delicious baked scallops with butter and garlic. Bay scallops are the infants and they tend to be sweeter tasting than sea scallops."
Ingredients :
- four tablespoons butter, melted
- 1 half pounds bay scallops, rinsed and drained
- half cup seasoned dry bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- three cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions :
Prep : 30M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 400 stages F (200 tiers C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops calmly within the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven till scallops are firm, approximately 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make clean-up less difficult.
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