Moist Chocolate Cake Good Recipes

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Moist Chocolate Cake

"This wet chocolate cake consists of coffee in the components. Chocolate enthusiasts will love this cake!"

Ingredients :

1 3/4 cups all-cause flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup hot brewed espresso
half cup butter or margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
Frosting:
1 1/2 cups confectioners' sugar
1 cup cocoa powder
half cup butter or margarine
1 1/4 teaspoons vanilla extract
1/2 cup hot milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 levels F (175 ranges C). Grease and flour a 9x13 or nine inch spherical pans. Sift together the flour, baking powder, baking soda and salt. Set apart. In a small bowl, integrate warm espresso with 1 cup cocoa and allow cool to lukewarm.
In a huge bowl, cream together the half cup butter and 1 cup sugar until mild and fluffy. Add the eggs one after the other, beating nicely with each addition, then stir in the 1 teaspoon vanilla. Add the flour mixture alternately with the coffee and cocoa aggregate; beat well.
Pour batter into a 9x13 inch cake or nine inch round pans. Bake in the preheated oven for forty five mins or until a toothpick inserted into the cake comes out clean. Allow to cool.
To make the frosting: In a medium bowl, combine confectioners sugar, 1 cup cocoa, 1/2 cup butter and 1 1/four teaspoons vanilla. Mix till clean. Add hot milk a teaspoon at a time to make a easy, spreadable consistency. Spread onto cooled cake.

Notes :

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