Sour Cream Refrigerator Mashed Potatoes Popular Recipes
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Sour Cream Refrigerator Mashed Potatoes |
"This is an clean make-in advance mashed potato recipe. Enriched with bitter cream and cream cheese, those live creamy and moist. Just warmth in oven while you're geared up for a few scrumptious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top."
Ingredients :
- 5 pounds potatoes, peeled and cubed
- 6 oz. Cream cheese, softened
- 1 cup sour cream
- 1 tablespoon freeze-dried chives
- salt and pepper to taste
- 1/eight teaspoon paprika
- 1/4 cup butter
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H |
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- Place potatoes in a massive pot and cover with water. Bring to a boil and generously salt water. Simmer till potatoes are tender, about 20 mins. Drain well. Mash potatoes collectively with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric powered mixer until clean. Place in a storage field with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
- When geared up to reheat potatoes, preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease a baking dish and spoon preferred quantity of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for half-hour, or until heated via. Use inside 10 days.
Notes :
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