Vienna Schnitzel So Tasty

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Vienna Schnitzel

"Both my dad and mom have been Viennese and grew up there. This become my mother's recipe. Veal can also be used in area of beef."

Ingredients :

1 quart oil for deep frying
6 (6 ounce) fillets red meat sirloin
1 cup cake flour
2 cups dry bread crumbs
2 eggs
1/four cup milk
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Heat deep-fryer to 350 tiers F (a hundred seventy five stages C).
Place meat on a strong, stage surface and pound with a mallet until it's far 1/eight to 1/four inch thick.
Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and upload the milk. Lightly season with salt and pepper and put this into another soup plate.
Coat the meat in flour, patting lightly by using hand. Using a fork to maintain the beef, dip into the egg aggregate and drain slightly. Next, coat with the breadcrumbs with the aid of lightly urgent the crumbs into the beef. When each piece of meat has been organized, deep fry in cooking oil until golden brown.

Notes :

We have determined the dietary cost of oil for frying based on a retention value of 10% after cooking. The precise amount may additionally vary relying on cook dinner time and temperature, component density, and the unique form of oil used.

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