Rochester Chops The Best Recipes

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Rochester Chops

"A precise twist that effects in flavorful, moist and soft chops. Great with new potatoes and sparkling inexperienced beans. Creates its personal flavorful sauce to unfold over potatoes."

Ingredients :

4 pork chops
four tablespoons mayonnaise
2 tablespoons yellow mustard
2 cups milk
three tablespoons brown sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five degrees C).
Coat one aspect of beef chops with mayonnaise. Lay mayo-side down in 9x13 inch baking pan. Spread mustard on top of chops. Pour enough milk into pan to reach, but not cowl, top of chops. Sprinkle with brown sugar. Bake in a preheated oven for 1 hour.

Notes :

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