Turkey a la Oscar Best Family Recipes

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Turkey a la Oscar

"This is a first rate recipe with lots of flavor. Definitely agency-worthy."

Ingredients :

2 (10 ounce) applications frozen reduce asparagus
1/4 cup water
1 tablespoon margarine
6 (four ounce) turkey breast cutlets
1/4 teaspoon crushed garlic
1/four pound cooked shrimp - peeled and deveined
1 (1.25 ounce) envelope hollandaise sauce blend

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place the water and asparagus in a saucepan, and bring to a boil over medium warmth. Cook covered five minutes. Remove cowl and prepare dinner 1 or 2 minutes, until soft. Drain and set aside, but keep warm.
Melt the margarine in a skillet over medium-high warmth. Cook the turkey cutlets 2 to a few minutes on each aspect, or until browned and not red at the inside. Remove turkey from the pan and set apart.
Add the garlic and shrimp to the already heated skillet. Cook over medium-excessive warmth 1 or 2 mins, stirring constantly till the shrimp is heated through.
Prepare hollandaise sauce in line with package instructions.
Place every turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.

Notes :

This is a incredible way to dress up leftovers, too. When using leftover turkey, genuinely reheat till heated through, and pass the cooking step. Crabmeat may be substituted for shrimp.

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