Planet Mars Almond Bars Best Family Recipes

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Planet Mars Almond Bars

"Homemade caramel, almond, nougat bars that soften on your mouth!"

Ingredients :

2 cups white sugar
1/four cup mild corn syrup
half of cup water
1 pinch salt
2 egg whites
2/3 cup almonds
35 caramels
2 tablespoons water
24 oz milk chocolate chips

Instructions :

Prep : 25M	Cook : 14M	Ready in : 3H10M

In a medium saucepan, combine sugar, corn syrup and half of cup water. Bring to a boil and upload salt. Heat to 270 to 290 levels F (132 to 143 ranges C), or until a small amount of syrup dropped into cold water forms difficult however pliable threads.
While the syrup is cooking, beat the egg whites inside the steel bowl of an electric powered mixer till stiff peaks shape. When the syrup is ready, set the mixer to low pace, dispose of the syrup from the warmth, and pour it into the egg whites in a thin movement, blending constantly. Continue to mix until the nougat begins to thicken to the consistency of a smooth dough, about 20 minutes. Lightly grease a 9x9 inch baking dish. Mix in almonds and press nougat into organized dish and relax in refrigerator till firm, about 30 minutes.
In a small saucepan over low warmth, melt the caramels with 2 tablespoons water. Pour melted caramel over nougat. Chill in refrigerator 30 minutes.
Cut the chilled sweet into 14 oblong bars with a pointy knife. In a microwave-secure bowl, microwave chocolate until melted. Stir once in a while till chocolate is smooth. Dip bars into melted chocolate, let cool 2 hours on wire rack or waxed paper.

Notes :

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