Szechuan Spicy Eggplant Tasty Recipes

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Szechuan Spicy Eggplant

"Folks who love spicy food will approve of this awesome meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the quantity of chili sauce to fit your taste. Serve over hot rice."

Ingredients :

1 (1 1/2 pound) eggplant
four tablespoons soy sauce
1/four cup bird stock
1 teaspoon chili sauce
1 teaspoon white sugar
half teaspoon floor black pepper
2 tablespoons oyster sauce (optional)
1 tablespoon cornstarch
4 tablespoons water
2 cloves garlic, minced
four large green onions, finely chopped
1 tablespoon chopped fresh ginger root
1/4 pound clean shrimp - peeled, deveined, and diced
1/three pound lean floor pork
1 tablespoon sesame oil
4 cups hot cooked rice

Instructions :

Prep : 25M	Cook : 4M	Ready in : 45M

Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, fowl inventory, chili sauce, sugar, floor black pepper and oyster sauce. Stir collectively well and set aside. In a separate small bowl, combine the cornstarch and water, and set apart.
Coat a big, deep pan with cooking spray over high heat and allow a couple of minutes for it to get very hot. Saute the garlic, half of of the inexperienced onions, ginger and dried shrimp, if using (see Cook's Note) for 3 to five mins, stirring constantly, till they begin to brown. Stir inside the floor beef or red meat and cook dinner for 3 extra mins, once more stirring constantly, until browned.
Pour the eggplant into the pan and stir all together. Pour the reserved soy sauce aggregate over all, cover the pan, lessen heat to medium low and let simmer for 15 mins, stirring every so often. If you are the usage of clean shrimp, upload it all through the previous few minutes of cooking. Stir inside the reserved cornstarch aggregate and let warmness till thickened. Finally, stir inside the rest of the green onions and the sesame oil.
Serve over warm rice.

Notes :

You can use three tablespoons dried shrimp as opposed to the diced shrimp, and floor pork in place of the floor pork.

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