Taco Lasagna You Have To Try

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Taco Lasagna

"This is a amusing recipe and I guarantee each one will love it. So try it and revel in!"

Ingredients :

2 kilos lean ground beef
2 (1.25 ounce) applications taco seasoning blend
4 cloves garlic, minced
half teaspoon cayenne pepper
1 tablespoon chili powder
half of cup water
18 (6 inch) corn tortillas
1 (24 ounce) jar salsa
1 cup sliced inexperienced onion
1 (sixteen ounce) container sour cream
1 half cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H15M

Place floor pork in a large, deep skillet. Cook over medium high warmth till evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 mins.
Preheat oven to 375 stages F (one hundred ninety tiers C). Grease the lowest of a 9x13 inch baking dish.
Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on pinnacle of the tortillas. Spread 1/2 of the beef mixture flippantly over the salsa. Sprinkle with 1/2 of the inexperienced onions. Drop half of the sour cream randomly over the inexperienced onions. Top with half cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, unfold with remaining salsa, and sprinkle with remaining cheese.
Bake in a preheated oven for 30 to 45 mins or until cheeses are melted.

Notes :

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