Rhinelander Lentil Soup You Have To Try

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Rhinelander Lentil Soup

"This is a splendidly hearty lentil soup. The lentils are simmered in a beef base with loads of greens, potatoes and bacon."

Ingredients :

• 4 tablespoons olive oil
• 5 slices bacon, cut into small portions
• 1 cup chopped carrots
• 1 cup chopped onions
• 1 cup chopped celery
• 3/four cup all-purpose flour
• 3 1/2 quarts water
• 2 bay leaves
• 2 teaspoons salt
• 1 cup dry lentils
• 2 cubes beef bouillon
• 1 teaspoon dried thyme
• 1 pinch floor nutmeg
• 1 pinch floor white pepper
• 1 cup diced potato

Instructions :

Prep : 25M	Cook : 11M	Ready in : 3H45M

• In a big pot over medium excessive warmth, integrate the oil, bacon, carrots, onions, and celery. Saute for 5 mins, or until bacon is crisp. Stir inside the flour until it's dissolved and mixture is pasty.
• Slowly add the water, stirring continuously. Then upload the bay leaves, salt, lentils, red meat base, thyme, nutmeg, white pepper and potatoes. Stir all collectively nicely, deliver just to a boil, lessen heat to low and simmer for 3 hours.

Notes :

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