Spaghetti Casserole III So Tasty
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| Spaghetti Casserole III |
"My Mom has been making this for years. The recipe requires ketchup and cheddar cheese but can be made with conventional tomato sauce and your favored Italian cheese."
Ingredients :
- 1 pound spaghetti
- 1 pound lean ground pork
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 half cups ketchup
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 half of cups shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 35M |
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- Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or till al dente; drain and reserve.
- Preheat oven to three hundred ranges F (a hundred and fifty degrees C).
- In a huge skillet, brown ground pork until now not pink; drain booking 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, inexperienced bell pepper and garlic till just gentle. Combine browned red meat, ketchup, oregano, salt and pepper with onion combination; blend well.
- Pour aggregate right into a 9x13 inch baking dish. On top of aggregate, layer pasta after which sprinkle on cheese. Bake in preheated oven till cheese is melted.
Notes :
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