Vegan Potatoes au Gratin The Best Recipes

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Vegan Potatoes au Gratin

"A vegan model of a popular dish that non-vegans will enjoy."

Ingredients :

6 large potatoes, peeled and cubed
1 1/4 cups vegetable broth, divided
2 tablespoons all-purpose flour
1 teaspoon seasoning salt
1/2 teaspoon floor black pepper
1/four teaspoon dry mustard
1/8 teaspoon nutmeg
2 cups soy milk
1 1/2 cups shredded Cheddar-flavored soy cheese, divided
1 cup gentle bread crumbs
three teaspoons paprika

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five ranges C).
Bring a huge pot of salted water to a boil. Add potatoes and prepare dinner till smooth however nevertheless organization, about 15 mins. Drain and area in a 9 x thirteen inch baking dish.
Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring continuously until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
In a small bowl combine the closing broth and the bread crumbs. Spoon lightly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
Bake in preheated oven for 20 mins.

Notes :

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