Artichoke Spread Tasty Recipes

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Artichoke Spread

"A yummy hot artichoke unfold it's ideal for business enterprise! Smooth and tacky wins the race for your satisfied tummy. Serve it with bread, crackers or greens."

Ingredients :

1 (14 ounce) can artichoke hearts, drained
1 (eight ounce) bundle cream cheese
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, peeled
3/four teaspoon dried dill weed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat oven to four hundred levels F (200 degrees C).
Place the artichoke hearts in a meals processor and system till clean. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts till the combination is clean and well blended. Transfer to a 9 inch pie pan.
Bake inside the preheated oven 10 to 15 minutes, or till bubbly and lightly brown.

Notes :

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