Butter Sprinkles Best Dishes

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Butter Sprinkles

"This is a wealthy butter cookie this is adorned with the sprinkles of your choice. They are also correct with frosting."

Ingredients :

1 cup butter
1 cup white sugar
1 cup confectioners' sugar
1 cup canola oil
1/2 teaspoon vanilla extract
2 eggs
four 1/four cups all-motive flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1/4 cup colored candy sprinkles

Instructions :

Prep : 15M	Cook : 72M	Ready in : 27M

In a huge bowl, cream collectively the butter, white sugar, confectioners' sugar and canola oil until easy. Mix within the vanilla and eggs. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar aggregate till clean. Cover and relax dough for at least 1 hour.
Preheat oven to 350 stages F (one hundred seventy five stages C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the pinnacle of every ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.
Bake for eight to 10 mins within the preheated oven. Allow cookies to chill on baking sheet for five minutes before eliminating to a wire rack to cool completely.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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