Cherry Cake Good Recipes

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Cherry Cake

"Sour cherry cake with cherry sauce. If favored, half of cup sour cherries can be introduced to the sauce earlier than cooking."

Ingredients :

1/3 cup shortening
2/3 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 1/four cups all-cause flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 half cups bitter cherries - drained, juice reserved
half of cup chopped walnuts
half of cup white sugar
2 tablespoons cornstarch
1 pinch salt
1 cup water
1/four teaspoon almond extract
2 drops purple food coloring

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease and flour a 9 inch square pan. Sift collectively the flour, baking powder and salt. Set apart.
In a big bowl, cream collectively the shortening and 2/3 cup sugar till mild and fluffy. Beat within the egg, then stir inside the vanilla. Beat within the flour aggregate alternately with the milk. Stir in cherries and chopped nuts. Pour batter into organized pan.
Bake within the preheated oven for forty to 50 minutes, or till a toothpick inserted into the center of the cake comes out clean. Allow to chill. Serve with cherry sauce.
To make cherry sauce: In a saucepan, combine 1/2 cup sugar, cornstarch and salt. Blend in three/4 cup reserved cherry juice and 1 cup water. Stir in almond flavoring and purple meals coloring. Cook over medium warmth, stirring often, until mixture thickens.

Notes :

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