Jam Drops Best Dishes

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Jam Drops

"Simple but scrumptious jam crammed biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract."

Ingredients :

half cup custard powder
1/2 cup self-rising flour
2 tablespoons butter, chilled
2 eggs, overwhelmed
1/2 cup milk
1/2 tablespoon vanilla extract
1/four cup strawberry jam

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat oven to 375 ranges F (a hundred ninety ranges C). Lightly grease a cookie sheet.
In a massive bowl, stir together custard powder and flour. Cut in butter. Make a nicely in the middle and pour within the eggs, milk and vanilla extract; mix simply till combined.
Drop dough by using spoonfuls onto the cookie sheet to shape 12 rounds. Make nicely inside the center with the returned of a small spoon, and fill with strawberry jam.
Bake in preheated oven for 15 mins, or till golden brown. Move to a cord rack to chill.

Notes :

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