Pear Cake Best Dishes

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Pear Cake

"This recipe is a great one for the fall and wintry weather whilst pears are plentiful. You can use any pear you want in this recipe."

Ingredients :

four eggs
1 1/2 cups packed brown sugar
three/four cup butter, melted
2 teaspoons vanilla extract
1 1/2 cups all-reason flour
1 1/2 cups whole wheat flour
1 cup rolled oats
1 tablespoon baking powder
half of teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 half of cups coarsely grated unpeeled pears

Instructions :

Prep :	Cook : 14M	Ready in :

Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.
In a large bowl, beat the eggs. Gradually beat inside the brown sugar till the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, after which stir inside the grated pears. Turn the batter into a greased and floured tube pan.
Bake at 325 ranges F (165 levels C) for 70 mins, or until it tests achieved with a toothpick. Transfer cake to a rack to chill.

Notes :

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