Petticoat Tails Tasty Recipes

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Petticoat Tails

"Quite scrumptious! Very sensitive and dainty. Petticoat Tails may be tinted, use some drops of red meals coloring for red cookies or a few drops of inexperienced for a minty inexperienced cookie (upload mint flavoring)."

Ingredients :

1 cup butter, softened
1 cup sifted confectioners' sugar
1 teaspoon vanilla extract
2 half cups sifted all-motive flour
1/four teaspoon salt

Instructions :

Prep :	Cook : 72M	Ready in :

Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mould dough into a long smooth roll approximately 2 inches in diameter. Wrap in plastic wrap and sit back for numerous hours or in a single day.
Preheat oven to 400 degrees F (205 degrees C).
Slice chilled roll into 1/8 to at least one/sixteen inch thick slices. Place on ungreased baking sheets and bake at four hundred degrees F (205 stages C) for 8 to 10 mins or till gently browned.

Notes :

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