Tater Salad You Have To Try

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Tater Salad

"Warm tater salad is straightforward; just blend everything collectively while the taters are nonetheless heat. The mustard and turmeric are to flavor, so just start with a little and hold adding until you get the taste you are seeking out. Also, the onions are optional on this recipe."

Ingredients :

eight potatoes, peeled and cubed
4 eggs
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon ground turmeric
1 onion, chopped

Instructions :

Prep : 25M	Cook : 8M	Ready in : 45M

Bring a big pot of salted water to a boil. Add potatoes and prepare dinner till smooth however nevertheless organization, about 10 mins. Drain and set apart.
Place eggs in a saucepan and cover with bloodless water. Bring water to a boil and right now eliminate from warmness. Cover and permit eggs stand in warm water for 10 to twelve mins. Remove from hot water, cool, peel and chop.
In a big bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the nonetheless-heat potatoes and stir till calmly coated. Gently blend within the difficult-cooked eggs. Serve without delay, or refrigerate and serve cold.

Notes :

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