Zucchini Bread IV Good Recipes

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Zucchini Bread IV

"This is the exceptional zucchini bread I have made! I have other recipes, but this is the quality! Thanks to my mother!"

Ingredients :

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
three teaspoons floor cinnamon
1 teaspoon baking soda
1/four teaspoon baking powder
1 teaspoon salt
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H25M

Preheat oven to 325 ranges F ( a hundred sixty five ranges C). Grease and flour 8x4 inch loaf pans.
In a massive bowl, beat eggs till mild and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 mins, or till carried out.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make smooth-up less difficult.

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