Appetizer Mussels Popular Recipes
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| Appetizer Mussels |
What timing! Although I even have eaten mussels many times, October 17 turned into the first actual time I cooked them, and (if I do say so myself!) they were great. A pal and I ate each ultimate one, and he raved approximately the taste the complete time. This is my very own recipe.
Ingredients :
- ¾ cup white wine
- ¾ cup tomato and clam juice cocktail
- three cloves garlic - peeled and sliced
- ½ teaspoon overwhelmed red pepper flakes
- 1 pound mussels, wiped clean and debearded
- 3 tablespoons butter
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 20M |
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Notes :
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