Apricot Pork Chops Popular Recipes

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Apricot Pork Chops

"This is a high-quality beef chop recipe for human beings with a sweet teeth. I generally serve it with rice."

Ingredients :

6 beef chops
1 (1 ounce) package deal dry onion soup mix
10 oz. Russian-fashion salad dressing
1 cup apricot preserves

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five degrees C).
Place the beef chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves collectively.
Pour mixture over chops and bake for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make clean-up less complicated.

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