Apricot Pork Chops Popular Recipes
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| Apricot Pork Chops |
"This is a high-quality beef chop recipe for human beings with a sweet teeth. I generally serve it with rice."
Ingredients :
- 6 beef chops
- 1 (1 ounce) package deal dry onion soup mix
- 10 oz. Russian-fashion salad dressing
- 1 cup apricot preserves
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 1H5M |
|---|
- Preheat oven to 350 levels F (one hundred seventy five degrees C).
- Place the beef chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves collectively.
- Pour mixture over chops and bake for 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make clean-up less complicated.
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