Cheesy Ham and Hash Brown Casserole The Best Recipes

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Cheesy Ham and Hash Brown Casserole

"I ordinarily use this as a breakfast casserole, but it's extraordinary every time. May be served with or without diced ham. Quick and clean to make, no longer to say scrumptious!"

Ingredients :

1 (32 ounce) package frozen hash brown potatoes
8 oz. Cooked, diced ham
2 (10.Seventy five ounce) cans condensed cream of potato soup
1 (16 ounce) field sour cream
2 cups shredded sharp Cheddar cheese
1 half cups grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 375 degrees F (one hundred ninety levels C). Lightly grease a 9x13 inch baking dish.
In a huge bowl, blend hash browns, ham, cream of potato soup, bitter cream, and Cheddar cheese. Spread frivolously into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour within the preheated oven, or till bubbly and lightly brown. Serve right away.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it frivolously, and make clean-up simpler.

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