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Pancakes I

"My mother taught me this clean to memorize recipe for pancakes. We usually tripled it for our family of seven."

Ingredients :

1 cup all-cause flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil

Instructions :

Prep : 5M	Cook : 3M	Ready in : 20M

Preheat a lightly oiled griddle over medium-high warmness.
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk combination into flour combination. Beat till smooth.
Pour or scoop the batter onto the hot griddle, the usage of approximately 1/four cup for every pancake. Brown on each facets and serve warm.

Notes :

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