Sea Foam Frosting Best Family Recipes

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Sea Foam Frosting

"Gooey meringue frosting this is superb on spice desserts."

Ingredients :

2 egg whites
1 1/2 cups darkish brown sugar
1/3 cup water
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Stir the unbeaten egg whites, sugar and water collectively within the pinnacle of a double boiler. Cook over swiftly boiling water, beating with a rotary beater for 7 mins or until frosting appears fluffy and holds a tender, mild shape.
Remove from boiling water, upload vanilla extract and retain beating till frosting holds precise peaks.
Spread between layers of cake and then frost the perimeters and pinnacle.

Notes :

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