Oriental Dipping Sauce Good Recipes

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Oriental Dipping Sauce

"Serve as a dipping sauce with Asian-stimulated dishes. This sauce is exquisite with spring rolls or dumplings."

Ingredients :

1/four cup soy sauce
half of teaspoon toasted sesame oil
1 clove garlic, minced
1 teaspoon green onions, chopped
1 tablespoon water
2 tablespoons hoisin sauce
1/4 teaspoon minced fresh ginger
half of teaspoon white sugar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 2H5M

In a small blending bowl, integrate soy sauce, sesame oil, garlic, inexperienced onion, water, hoisin sauce, ginger, and sugar. Mix nicely, add extra hoisin sauce to thicken aggregate on your favored consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to permit flavors time to combination.
Before serving, pour aggregate right into a small saucepan and heat. Serve heat.

Notes :

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