Mincemeat III You Have To Try

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Mincemeat III

"This meatless recipe gained 2nd prize on the county truthful for pie filling. I like to apply apricot or peach brandy in this recipe."

Ingredients :

• 2 pounds cranberries
• 1 quart water
• nine apples - peeled, cored and floor
• 2 kilos raisins
• 3 (sixteen ounce) cans gooseberries
• three (16 ounce) cans pitted sour crimson pie cherries
• 2 cups brandy
• 2 tablespoons lemon zest
• 2 tablespoons orange zest
• 2 cups distilled white vinegar
• four cups white sugar
• 1 tablespoon ground cloves
• 1 tablespoon floor nutmeg
• 2 tablespoons ground cinnamon
• 2 tablespoons floor allspice

Instructions :

Prep :	Cook : 64M	Ready in :

• Preheat oven to 350 degrees F (a hundred seventy five tiers C).
• Place cranberries in a large saucepan and pour water over them. Simmer on low warmth until cranberries start to cut up. Remove from heat and pour into a massive ovenproof baking dish.
• To cranberries add apples, raisins, gooseberries, cherries, brandy, lemon rind, orange rind, vinegar, sugar, cloves, nutmeg, cinnamon, and allspice. Stir this aggregate thoroughly and cowl dish.
• Place dish in preheated oven. Heat for 30 minutes, stirring once in a while.
• Sterilize enough canning jars and lids to healthy all mincemeat.
• Place a twine rack inside the backside of a large stock pot and fill halfway with water. Bring water to a rolling boil.
• Pack mincemeat into sterilized jars, ensuring that there aren't any areas or air bubbles. Fill jars all of the way to the top and screw on lids. Carefully decrease jars into boiling water the use of a holder. Make sure jars have at least 2 inches of space between them. Pour greater boiling water over jars if necessary, in order that they're protected by way of 2 inches of water. Cover pot and procedure for 30 minutes.
• Carefully elevate jars out of water the usage of a holder, and area on a timber or material-blanketed surface, as a minimum 2 inches aside. Allow to cool, then take a look at seal via urgent on jar lid. A well sealed lid will now not circulate up or down in any respect. Mincemeat need to be elderly for 2 or three months before the usage of.

Notes :

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