Quick Chicken Mole The Best Recipes

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Quick Chicken Mole

"This is a microwave model of Mole Poblano, which includes fowl in a dark, spicy chocolaty sauce full of nuts and sesame seeds. Most conventional mole recipes require several hours of training and cooking time; this version is for those of us who have restrained time for cooking! Muy bien!"

Ingredients :

2 tablespoons butter
1 onion, chopped
1 clove garlic, minced
1 bay leaf
6 black peppercorns
1/2 teaspoon ground cloves
1 cup tomato sauce
1 cup chicken broth
1/4 teaspoon anise seed
half of teaspoon ground cinnamon
1 teaspoon white sugar
three tablespoons dried red chile pepper
2 tablespoons sesame seeds
1/2 cup slivered almonds
1 slice white bread, torn into pieces
1 half of ounces Mexican chocolate, grated
1 (four pound) complete fowl, reduce into pieces

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place butter, onion and garlic in a three quart microwave secure casserole dish. Cover and microwave on low for two to three minutes, or till butter is melted and onion is starting to melt.
Mix within the bay leaf, peppercorns, cloves, tomato sauce, hen broth, anise seeds, cinnamon, sugar, pink pepper flakes, sesame seeds, almonds and bread. Cover and microwave on excessive for 10 minutes, stirring after 5 mins.
Stir in chocolate until it is melted, then upload fowl portions, coating each piece with mole sauce. Cover and microwave on excessive for about 30 minutes, or till fowl is cooked via and juices run clear (meat could be beginning to fall far from the bone). Note: While cooking chook, rearrange portions after 10 and 20 mins to ensure even cooking.

Notes :

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