The Best Artichoke Chicken Buffet Popular Recipes

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The Best Artichoke Chicken Buffet

"Wild rice and hen pieces combined with a plethora of veggies, sherry and cream and baked into a delectable 'buffet'!"

Ingredients :

10 thick slices bacon
1 2/three cups raw wild rice
5 cups water
1 cup butter
1 small onion, chopped
10 sparkling mushrooms, sliced
2 (10.Seventy five ounce) cans condensed cream of bird soup
half of cup heavy cream
half cup sherry
1 teaspoon salt
three cups cooked, cubed chicken breast meat
2 (14 ounce) cans artichoke hearts, tired
2 cups julienned carrots
three cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H20M

Combine wild rice and water in a saucepan, and bring to a boil. Reduce warmness, cover, and simmer for 40 to 50 minutes.
Place bacon in a huge, deep skillet. Cook over medium-high warmth till evenly browned. Drain, disintegrate, and set aside.
In a large saucepan, soften butter over medium warmness. Cook onion and mushrooms in butter till tender. Stir in soup, cream, sherry, and salt; prepare dinner till warm.
Preheat oven to 350 stages F (a hundred seventy five tiers C), and gently grease a 9x13 inch baking dish. In a big bowl, blend together cooked bacon, soup aggregate, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice within the bottom of the baking dish, then unfold chicken and artichoke mixture over rice. Top with Parmesan cheese.
Cover, and bake in preheated oven for half-hour. Remove cowl, and bake for an additional half-hour.

Notes :

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