Herbed Beef in Salt Crust Good Recipes
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| Herbed Beef in Salt Crust |
"Even even though encrusted in salt, the red meat browns while final especially moist."
Ingredients :
- 1/three cup olive oil
- 1/4 cup minced onion
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- half teaspoon dried marjoram
- half of teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- three kilos pork roast
- three pounds kosher salt
- 1 1/4 cups water
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine oil, onion, garlic salt, basil, marjoram, thyme, and pepper in a heavy plastic bag; mix properly. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or in a single day.
- Preheat oven to 350 levels F (175 stages C). Line roasting pan with aluminum foil.
- Combine kosher salt and water to form a thick paste. Pat 1 cup paste to a half of-inch thick rectangle in pan. Pat roast dry with paper towels; insert meat thermometer. Place roast on salt layer; % ultimate salt paste around meat to seal nicely. Bake for 60 to 70 minutes, or until thermometer registers one hundred forty tiers. (Steam may also motive crust to crack barely.) Remove from oven; allow stand 10 minutes. Remove and discard salt crust.
Notes :
- The nutrition information for this recipe consists of statistics for the total quantity of the marinade ingredients. Depending on marinating time, ingredients, cooking method, and so forth., the real quantity of the marinade ate up will vary.
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it frivolously, and make smooth-up simpler.
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