Tender Crisp Sugar Cookies You Have To Try

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Tender Crisp Sugar Cookies

"These no-roll sugar cookies are outstanding for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!"

Ingredients :

1 1/2 cups butter
1 1/2 cups shortening
1 half of cups white sugar
1 half of cups confectioners' sugar
four 1/2 teaspoons vanilla extract
three eggs
6 3/4 cups all-motive flour
1 half of teaspoons baking soda
1 half teaspoons cream of tartar
half of teaspoon salt

Instructions :

Prep : 25M	Cook : 60M	Ready in : 35M

Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; blend to combination.
Shape dough into 1 inch balls. Dip in normal or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten barely with the lowest of a water glass.
Bake at 375 levels F (a hundred ninety stages C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (a hundred seventy five levels C) for 15 mins.

Notes :

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