Tostones (Fried Plantains) Popular Recipes
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Tostones (Fried Plantains) |
"A Puerto Rican facet, commonly served with rice and beans in our family."
Ingredients :
- 2 cups vegetable oil for frying
- three plantains, peeled and sliced into 1-inch portions
- salt to taste
- garlic powder to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Heat the oil in a heavy skillet over medium warmness. Place some plantain slices inside the oil, and cook dinner till lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices.
- While the plantain slices are still warm, vicinity them one by one between two sheets of wax paper, and flatten by way of hand to 1/four inch thick. Return flattened slices to the skillet, and maintain frying till golden brown. Drain on paper towels, and season with salt and garlic powder.
Notes :
- We have decided the dietary fee of oil for frying primarily based on a retention value of 10% after cooking. The actual amount can also vary relying on cook time and temperature, element density, and the precise type of oil used.
- Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for less complicated cleanup.
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