Stuffed Tomatoes You Have To Try

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Stuffed Tomatoes

"Spicy, tasty heat treat!"

Ingredients :

2 big ripe tomatoes
1 (10 ounce) can diced tomatoes with inexperienced chile peppers, partly drained
half cup dry bread crumbs
2/three cup shredded Cheddar cheese
1/four pound smoked sausage, reduce into 1 inch pieces

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Preheat oven to four hundred degrees F (two hundred degrees C).
Cut the tops off of the tomatoes and use a knife to reduce around the inner, isolating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/three cup of cheese and the sausage; mix nicely. Spoon the mixture into the tomato skins and pinnacle with the last 1/three cup of cheese.
Bake in preheated oven for 15 mins.

Notes :

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