Potato Casserole II Popular Recipes

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Potato Casserole II

"Easy and very child-attractive."

Ingredients :

1/2 cup chopped onion
1 pint sour cream
1 (10.Seventy five ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
salt and pepper to flavor
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups overwhelmed potato chips
half cup melted butter

Instructions :

Prep : 15M	Cook : 7M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a large blending bowl combine onion, bitter cream, soup, cheese, salt and pepper. Press the extra water out of the hash browns after which add them to the soup mixture and blend properly. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
Bake in preheated oven for forty five mins to at least one hour, until golden brown.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make smooth-up easier.

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