Zaz's Oatmeal Shortbread So Tasty

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Zaz's Oatmeal Shortbread

"A deliciously distinctive variant on shortbread."

Ingredients :

• 1/2 cup finely chopped walnuts
• 2 cups rolled oats
• 1 half of cups all-motive flour
• 1 cup unsalted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• three/4 cup packed brown sugar
• half cup white sugar
• half teaspoon vanilla extract
• half teaspoon almond extract

Instructions :

Prep :	Cook : 60M	Ready in :

• Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease cookie sheets.
• In a huge blending bowl, cream collectively the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir properly. In a separate bowl, mix collectively the flour, salt and baking soda. Stir into butter mixture, and blend till well blended. Stir in chopped nuts and oats.
• Roll about 1 tablespoon of dough right into a ball. Flatten dough on cookie sheet with a fork and bake for eight to 12 minutes.

Notes :

• Reynolds® Aluminum foil may be used to hold food wet, cook dinner it flippantly, and make smooth-up easier.

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