Tomato Pork Chops II You Have To Try
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Tomato Pork Chops II |
"This is a amazing hearty and smooth recipe. My mom used to make it regularly. It's additionally very cheaper. Pork chops smothered in tomatoes and rice."
Ingredients :
- 3 cups water
- 1 half of cups uncooked white rice
- eight beef chops
- salt and pepper to taste
- 1 onion, sliced
- 1 (28 ounce) can complete peeled tomatoes, with liquid
Instructions :
Prep : 15M | Cook : 7M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (a hundred seventy five tiers C). In a saucepan carry water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 mins.
- Arrange red meat chops in a 9x13 inch baking dish. Season with salt and pepper to taste.
- Bake at 350 tiers F (one hundred seventy five levels C) for 25 mins. Remove from oven and drain extra fats from pan.
- Top every pork chop with a slice of onion. Place a heaping mound of rice on each chop, followed via a whole tomato that you have sliced open slightly to allow the tomato juices to run out. Pour the final tomatoes and juices over all along side any ultimate onions.
- Bake at 350 stages F (175 ranges C) for 25 more minutes.
Notes :
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