Parsley Potatoes So Tasty

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Parsley Potatoes

"These potatoes are so proper and are terrific with rib eye steaks."

Ingredients :

  • 1 half pounds new crimson potatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 cup hen broth
  • 1 cup chopped sparkling parsley
  • half teaspoon floor black pepper

Instructions :

Prep : 15M Cook : 6M Ready in : 30M
  • Peel a strip of pores and skin from across the center of every potato, area the potatoes in bloodless water. Set apart.
  • Heat oil in a large skillet over medium high heat. Saute onion and garlic for five minutes or till tender. Pour in broth and three/four cup of the parsley; blend well. Bring to a boil.
  • Place the potatoes into a massive pot full of salted water. Bring the water to a boil; then lessen heat. Simmer protected, for 10 minutes or till the potatoes are tender.
  • Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Notes :

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