Pineapple Casserole Popular Recipes

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Pineapple Casserole

"This recipe fools even gourmand tastebuds. We have it every holiday and It's a first rate side dish with ham. Most human beings think it is a dessert and a nice stray from baked apples."

Ingredients :

1 (20 ounce) can pineapple chunks, tired
1 (eight ounce) can crushed pineapple with juice
2 tablespoons all-motive flour
1 cup white sugar
1 half of cups shredded Cheddar cheese
1 2/3 cups crushed saltine crackers
3 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Combine the pineapple chunks and overwhelmed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
Mix together the flour and sugar, sprinkle flippantly on pinnacle of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
Bake at 350 tiers F (one hundred seventy five levels C) for 25 mins. Allow to cool for 10 minutes and serve.

Notes :

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