Oklahoma Cheese Grits The Best Recipes

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Oklahoma Cheese Grits

"It's a terrific day when my mother serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the name of the game to mild fluffy grits that soften in your mouth! You may additionally modify or dispose of the recent sauce to fit your flavor."

Ingredients :

• 6 cups water
• 1 1/2 cups quick-cooking grits, dry
• 3/four cup butter
• 1 pound processed cheese, cubed
• 2 teaspoons seasoning salt
• 1 tablespoon Worcestershire sauce
• half teaspoon warm pepper sauce
• 2 teaspoons salt
• 3 eggs, crushed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 tiers F (175 stages C). Lightly grease a 9x13 inch baking dish.
• In a medium saucepan, deliver the water to a boil. Stir in grits, and decrease warmth to low. Cover, and cook dinner five to six minutes, stirring every now and then. Mix inside the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for five mins, or till the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the organized baking dish.
• Bake 1 hour inside the preheated oven, or until the pinnacle is lightly browned.

Notes :

• Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make clean-up easier.

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