Quick Chocolate Chip Cake You Have To Try

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Quick Chocolate Chip Cake

"This spicy, chocolate chip oatmeal cake may be very easy to make, and has a chewy texture. The elements are jumbled together a saucepan."

Ingredients :

1 1/4 cups water
1 cup brief cooking oats
half cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 1/2 cups all-motive flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon floor cinnamon
1 cup flaked coconut
1 1/2 cups semisweet chocolate chips
half of cup chopped walnuts (non-obligatory)

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 stages F (175 tiers C). Grease a 9x13 inch baking pan.
In a massive saucepan, deliver the water to a boil. Remove from the warmth and upload the fast oats. Cover and let stand for a few minutes, until the water is absorbed. While nonetheless heat, stir inside the butter, white sugar, and brown sugar. Mix till the butter is melted, then stir within the eggs. Combine the flour, baking soda, salt and cinnamon, stir into the oatmeal combination. Fold within the coconut, 1 cup of the chocolate chips and the nuts. Pour into the prepared pan, and sprinkle the ultimate chocolate chips over the top.
Bake for 35 minutes in the preheated oven, until the cake springs back whilst lightly touched.

Notes :

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