Pecan Pie V Tasty Recipes

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Pecan Pie V

"Unlike maximum pecan pies, this one does now not require corn syrup."

Ingredients :

1 cup light brown sugar
1/four cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to four hundred stages F (205 levels C).
In a massive bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; blend nicely. Last upload the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 tiers, then lessen temperature to 350 degrees and bake for 30 to 40 minutes, or till performed.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make clean-up easier.

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