Plain Potato Soup You Have To Try

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Plain Potato Soup

"Very simple, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is mixed in and a few salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler."

Ingredients :

four potatoes, peeled and cubed
water to cowl
2 (12 fluid ounce) cans evaporated milk
4 tablespoons unsalted butter
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Place the potatoes in a large pot over high warmth. Add water to cowl, about 1 inch over the potatoes. Boil for about 10 to fifteen minutes, or until potatoes are smooth. Do not drain.
Reduce warmness to low and pour within the evaporated milk and the butter. Mash the potatoes inside the pot with a potato masher. Season with salt and white pepper to taste.

Notes :

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