Shrimp and Artichoke Linguine The Best Recipes

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Shrimp and Artichoke Linguine

"Simple and delicious. Have all components ready to go to resource instruction."

Ingredients :

1 (8 ounce) bundle linguini pasta
2 tablespoons olive oil
1 onion, chopped
1 clove crushed garlic
1 pound large shrimp - peeled and deveined
1 1/4 cups frozen artichoke hearts
half cup white wine
2 tablespoons lemon juice
2 teaspoons lemon zest
salt to flavor
ground black pepper to flavor
2 tablespoons chopped clean parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in oil for approximately five mins. Remove to bowl. Add shrimp to closing drippings, and prepare dinner for approximately 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high warmness. Reduce heat to low; simmer, covered, for four to 5 minutes. Toss with pasta and parsley. Serve right now.

Notes :

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