Thimble Cookies Best Family Recipes

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Thimble Cookies

"Another old favored of my mom's. A neighbour become making these after I became a child and I by no means got sufficient of them."

Ingredients :

half cup butter
1/four cup white sugar
1 egg yolk, crushed
2 teaspoons lemon juice
1 cup all-motive flour
1 egg white
1 cup finely chopped walnuts
1 cup (approx.) raspberry jam or jelly

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C).
Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until properly blended.
Form into 1 inch balls, dip into crushed egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 mins, then quickly indent facilities again, preserve baking for 10 mins.
Fill center of every hot cookie with raspberry jam or jelly.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it evenly, and make easy-up less complicated.

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