Sausage Smothered in Red Cabbage The Best Recipes

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Sausage Smothered in Red Cabbage

"My grandmother used to make this one. To pamper your finances, serve this with mashed potatoes, mustard pickle and pumpernickel bread."

Ingredients :

1 small head red cabbage, shredded
1 apple, cored and diced
three teaspoons salt, divided
1 tablespoon lemon juice
half cup water
1 tablespoon butter
1 small onion, chopped
1/eight teaspoon floor black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, reduce into 1 inch portions

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H

Place the cabbage in a huge kettle, and upload the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, protected, about 15 mins stirring from time to time.
In hot butter, saute the onion until golden. Add the onion to the cabbage along side 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes till sausage is heated via. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Notes :

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