Strufoli II You Have To Try

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Strufoli II

"Italian Honey Balls. These are the genuine ones made by means of my eighty two year antique sister from our mom's recipe. If pine nuts are not available, use slivered almonds rather."

Ingredients :

• three cups all-reason flour
• four eggs, crushed
• 1/four cup butter
• 1/2 cup white sugar
• half teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon lemon zest
• 1 1/2 cups honey
• three/4 cup pine nuts
• 2 1/4 oz colored candy sprinkles

Instructions :

Prep :	Cook : 8M	Ready in :

• Melt the butter or margarine over low warmth. Mix collectively in a massive bowl 2-half of cups of the flour. Add sugar, baking powder, lemon rind and salt. Make a despair in the center. Drop into it the eggs and the melted butter or margarine. Mix with a wooden spoon and then with the palms till dough leaves the perimeters of the bowl. Add remaining half cup of flour as wished. Knead dough on floured surface till it is not sticky anymore.
• Break off pieces of dough and roll into ropes about the dimensions of a pencil. Cut into pieces 1/four inch lengthy. Roll these pieces into little balls and set aside.
• In deep frying pan, warmth oil about 2 inches deep. Fry balls till golden brown. Drain on paper towels.
• In a large saucepan over medium heat, carry 1-1/2 cups of pure honey to a boil. Let honey boil lightly for about 3 mins earlier than including little dough balls, stirring lightly with wooden spoon until they are well-covered.
• Remove balls from honey with a slotted spoon and location in a deep dish or mound them on a platter. Sprinkle floor evenly with nuts and multicolored sprinkles. Cool.

Notes :

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