Turkey and Stuffing Best Dishes
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Turkey and Stuffing |
"Turkey and stuffing like Grandma used to make. Sage provides a unique stinky flavor to this easy recipe. Adjust the ingredients and cooking time as suitable for unique sized turkeys."
Ingredients :
- 1 (12 ounce) bundle dry bread stuffing blend
- five cups water
- 1 large onion, chopped
- 4 celery, chopped
- four tablespoons dried sage
- 12 pounds complete turkey, neck and giblets eliminated
Instructions :
Prep : 30M | Cook : 18M | Ready in : 4H |
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- Prepare stuffing in keeping with package deal directions, and set aside in a large bowl.
- Preheat oven to 350 degrees F (175 levels C).
- Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 mins, or till the onion is smooth. Stir into the prepared stuffing.
- Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing aggregate.
- Place turkey in a huge roasting pan and cook 3 to three half hours in the preheated oven, or till the internal temperature of the thigh meat is one hundred eighty stages F (eighty stages C) and the stuffing is at least one hundred sixty five tiers F (75 degrees C).
Notes :
- Learn more approximately the way to prepare dinner a turkey for Thanksgiving in our How to Cook a Turkey article!
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