Red Beans Good Recipes

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Red Beans

"Beans with natural Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this facet dish could scouse borrow the display!"

Ingredients :

1 small onion, chopped
1 small inexperienced bell pepper, chopped
2 cloves garlic, chopped
1 tablespoon clean cilantro leaves
1 teaspoon annatto or achiote powder
1 tablespoon olive oil
half of cup diced ham
1 (16.5 ounce) can crimson beans, tired
1 cup peeled and diced potatoes
1/2 cup peeled and diced pumpkin
1 cup water
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

In a blender or meals processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture apart.
Heat a big, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, till browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce warmness to low and simmer, stirring sometimes, for about 25 mins, till mixture thickens and potatoes and pumpkin are tender.

Notes :

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