John's Mango Steak Best Family Recipes

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John's Mango Steak

"This is a sweet and warm tasting steak that tastes great in the summer. It combines the warmth of warm pepper sauce with the wonder of apple, honeydew and mango."

Ingredients :

  • 1/4 cup olive oil
  • 1/four cup minced apple
  • half of cup diced honeydew
  • 1/2 cup diced mango
  • 1 tablespoon garlic salt
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1/four teaspoon warm pepper sauce
  • 1 tablespoon floor black pepper
  • 6 kilos beef steaks

Instructions :

Prep : 3H Cook : 10M Ready in : 3H20M
  • In a small saucepan over low warmth, integrate the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to flavor and floor black pepper.
  • Heat for approximately five minutes to get heat. Place the steak in a shallow nonporous dish. Cover with the marinade and refrigerate, covered, for at least three hours. Flip steak over midway through marinating.
  • Preheat an out of doors grill for excessive warmness and lightly oil grate.
  • Grill steak for 10 minutes in line with facet, dousing with final marinade, if desired. Steak is done whilst inner temperature reaches at least 145 levels F (63 ranges C).

Notes :

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